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Cafe Bambula, What A Treat

BambulaCafé  Bambula, an exquisite name for an interesting restaurant. Café Bambula has a truly international menu, with everything from fried calamari to French snails.

It has a unique location and style compared to some of the other restaurants I’ve visited. It can only be described as an escape from the town, coming straight out of the hustle-and-bustle of St John’s into the quiet and relaxing bistro. The menu is anything but limited, and the wine selection is decent.

Upon arrival, I was greeted by the waitress. For starters, I ordered the pumpkin soup and snails. For the main course, I requested the fish of the day, which turned out to be a tuna (mmm, one of my favourites) and the fried calamSnailsari. The starters arrived quickly, and they weren’t half bad. The pumpkin soup wasn’t bad, and it had good flavour. Unfortunately, it was lacking salt and too watery and thin.

The snails, on the other hand, were just plain delicious. They were tender and hot in their special serving plate, and simply packed with flavour. I really enjoyed the snails.

OneBambula problem with the starter was that I had to enjoy it without my drinks. This is where the service becomes problematic, because the waitress forgot to bring my drink not once, but twice. Regardless, she was very kind, and it seemed like she learned from her mistake.

And now, it was time for the main course. First, the calamari. The plate was literally stuffed with calamari, and it was a really big dish. The calamari fried really well, and the batter had a very traditional taste. Along with the Aioli dipping sauce, this dish was a winner.

The tuna was also extremely good. It was done beautifully - cooked on the outside but still moist and tender on the inside. The black pepper on the outside topped it off, along with the salad on the side. The presentation was excellent; this dish really made the meal for me. Calamari

For dessert, I ordered the chocolate cake, upon the recommendation of the staff. And boy oh boy was I in for a treat. The dark chocolate cake was delicious, and it was a shame there was only one slice.

The final price tag on this meal was $300, with a generous tip. While not cheap, this price suited the food that was served, in this most beautiful restaurant, even if the service needed some work.

I give Bambula 3 out of 5 stars  *****

Cafe Bambula: 562-6289

 

 

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32 Comments In This Article   

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RE: Cafe Bambula, What A Treat

#32 Sophie » 2011-02-23 11:02

Très belle ambiance,ter**e tr;es chaleureuse, excellente bouffe, bon vin, entre amis au soleil...quoi demander de mieux.
Si vous passez pas le coin, il faut absolument vous y arrêter !!!
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Sophie

Le resto de Daphne

#31 Magda » 2010-11-01 03:43

Après avoir lu, tous ces commentaires élogieux, je n'ai plus qu'une envie c'est de venir te faire un petit coucou. Mais dommage c'est un peu loin !!! Bisous
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Magda

Un cache cache au paradis .....

#30 Ambassadeur ..... » 2010-10-05 15:25

:-*:Un petit jardin discret "

Reserver votre table , menu sur tableau noir , cuisine ouverte, le chef est bien la pour vous !!
salades, entrees,plat du jour etc,,,, bon appetit !!! petit vin du moment !! suis - je a Paris? en Provence ? je suis absolument dans un paradis au milieu de la ville !!l ambiance est tres agreable et je me regale une fois de plus !! ma gourmandise et la bonne table d hotes c est bien ici !!!
Felicitations au Cafe BamBula !!!
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Ambassadeur .....

RE: Cafe Bambula, What A Treat

#29 gastro » 2010-07-21 09:32

Great restaurant great food lovely atmosphere a must when visiting Antigua!!!
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gastro

Attitude

#28 A Stitch in Time » 2010-02-23 05:38

I totally agree with Sirier48 on the service or lack thereof. Many times I have noticed that instead of standing to the correct side and serving, they cross in front of one person to lay the plate for the other. Thus, you have their long arm in your face. Either they are not being properly trained, or they are too lazy to go around. And, if you have a problem, attitude cyar don!
Food in Antigua tends to be served lukewarm rather than hot. Food in Antigua seems to be inconsistent with flavour, portion, etc.
Also, if you have only one hour for lunch it is almost impossible to order, eat, pay and leave on time.
Especiall y noticeable when you eat at some where famous like the Ritz. Now, that's service for you!
It's time for the restaurants here in Antigua to bump up their standards in every aspect.
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A Stitch in Time

never got to enjoy

#27 tenman » 2010-02-20 07:40

Visited the place yesterday for lunch and after waiting for about ten minutes I gave up and went elsewhere. For some strange reason I did not receive the welcome that the food critic received. For my brief time there I have to agree that they need to work on the service.
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tenman

Et bien !

#26 Monique et Charles » 2010-02-18 09:02

En voilà d'autres qui profitent de la bonne cuisine de Daphné !!!!!!!
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Monique et Charles

Cafe BamBula

#25 Roxy » 2010-02-13 13:15

Cafe BamBula for me is the best restaurant in Antigua. Saturdays full of ambience with two outstanding musicians playing the blues while I ate my fantastic dish of curried Lamb shank followed by the French style Creme Brulee, I recommend this restaurant to everybody in Antigua visitors or residents. Good luck to you all in the restaurant for Valentines Night wish I could be there!!!!
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Roxy

best place to eat in town

#24 top food » 2010-02-01 03:47

forget the other comments, Bambula is simply the best place to eat in town while not feeling in town !
the garden takes you away as it is preparing for a culinary journey to french/homecook ed meals
love to Daphne the best Belgian chef in Antigua by far (true statement as she is the only one here !)
5 stars
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top food

# 1

#23 Jhon B » 2010-01-14 01:30

The # 1 place to eat in town.

I love it;D
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Jhon B

Tasty

#22 anonymous » 2010-01-13 11:00

Cafe Bambula excellent all the time!!!
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anonymous

Cafe Bambula

#21 Keisha » 2009-12-31 04:49

Beautiful ambience, lovely Staff, great service and best of all delicious food! Been there a few times and enjoyed it every time! Thank you for creating such a beautiful Oasis in the heart of Town. :-*
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Keisha

cook home

#20 chuptz » 2009-12-30 23:21

why you all dont cook home, bringing your psuedo metropolitan-is m on this 108 square miles. Post slavery European wanna b's...who bex ded bury them lata. nar even wait til to marraw!
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chuptz

Nice

#19 Buzzbomb » 2009-12-29 10:32

Cafe Bambula is an oasis in the middle of busy St. John's.
Go..... .enjoy it!
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Buzzbomb

Mr

#18 Norman » 2009-12-29 09:55

Cafe Bambula should get 5 stars. As it provides consistantly a mix of great food at reasonable prices served with a smile.
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Norman

RE: Cafe Bambula, What A Treat

#17 1 » 2009-12-29 05:27

I Love Daphne ;D
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1

Cafe BamBula

#16 Mrs Gourmet » 2009-12-28 15:58

Definitely interesting after my big day shopping it was a pleasure for me to lunch in this Eco Caribbean style. garden where I relaxed for 2 hours having my real ''Mediterranean Soup'' similar to what I can find in Cote d'Azur South of France followed by le Plat du Jour from Chef Daphne!! braised lamb shank mm...what a treat served simply with mashed potatoe......Th ank you Chef!!! After that Chocolate Cake Maison accompanied by my expresso served in those unusual style cup!!! Friendly welcoming service thank you very much!!!! will definitely be back.
5 stars to you all!!!!
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Mrs Gourmet

good good food !!

#15 great eater !!! » 2009-12-28 07:28

thank s god !! unique place !!! where the food is good good !!:-*:-* lovely !!
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great eater !!!

great restaurant

#14 mark2 » 2009-12-28 05:18

really excellent restaurant!
the ir food is delicious, and ellen is a great hostess.
kudos guys! keep it up! ;D
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mark2

One of the best places to eat in Antigua, 5 stars from me.*****

#13 4 real » 2009-12-28 04:27

Great food.
Friendly and unofficial service.
Fair prices.
Lovely staff.
Great atmosphere.
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4 real

Cafe Bambula

#12 Otto » 2009-12-28 01:28

If you people did not note this article is abut Cafe Bambula,
Not Russels or caribarena,

An d What matters is that the food is good the serves is lovely and the atmosphere is nice.

So to all the people at Cafe Bambula GOOD JOB, and keep getting better,;D
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Otto

Caribarena

#11 Avid Reader » 2009-12-27 17:37

Where is my other comment? if this critic is going to write these articles and you are going to publish them, then you should stand by the backlash to them.
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Avid Reader

To Caribarena

#10 Avid Reader » 2009-12-27 14:30

The only thing you should be spending the time to review are the articles that this so called critic submits. Instead of reviewing posts an apology to Russells would be welcomed.
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Avid Reader

SERVICE

#9 SIRIER48 » 2009-12-27 12:34

As an executive Chef in an up scale hotel Chain, I have found that service or lack thereof is one of the serious elements lacking in Eateries around Antigua. While most of the food are tasty and enjoyable enough, I still find that training in food service establishments need to be up-graded and soon. I really think this is one of the reasons that many establishments dont last long. Customers ought to feel welcome and treated in a warm friendly and professoinal manner.Service is usually laid back and unusually casual. iF WE PROMOTE TOURISM, THEN OUR TOURIST SHOULD LEAVE WITH A GOOD FEELING ABOUT OUR EATING PLACES AND BE WILLING TO TELL OTHERS ABOUT THEIR WONDERFUL EXPERIENCES WHEN THEY GO BACK HOME.
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SIRIER48

review by administrator

#8 fnpsr » 2009-12-27 11:55

When I posted my message (below), I noticed that it said, "your post will be reviewed by the administrator". Then after several minutes it was posted. I also tested it again in another message and it said the same thing. Does anyone else get this message? it appears as if Caribarena is censoring the messages and that's a bad thing. I can understand why the Caribbean is so "third world", and the inability to freely express oneself without fear of reprisal is chilling.

Bluesky...... .you probably experienced the same thing as I did. Good Luck!!!
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fnpsr

re: be fair

#7 fnpsr » 2009-12-27 10:57

Provo....While I have not eaten at Cafe Bambula, I have eaten at Russell's and I agree with you. I have already said that the Critic was bias (see my comment under the Russell's review). Again in this article he was folksy in the narrative, while in the Russell's review he ripped into them almost immediately. The entire Russell 's article was negative. It seemed like he had an ax to grind. Oh...by the way, it looks like he paid for his food here, since he mentioned it was $300 and note the added comment, "with a generous tip". Also notice here that he only order 2 starters while at Russell's he ordered four. For the main course he ordered fish and calamari, while at Russell's he ordered almost everything on the menu and then complained about the price. With reference to the soup lacking salt, he should note that that is not a bad thing because not everyone can take salt and you can always add salt to your liking. Good luck!!
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provo

#6 Bravo » 2009-12-27 09:45

provo
i highly agree with you, many restaurants in antigua do need a lot of work, including russell's and bambula, but i tend to noticed in A LOT of the comments on this site (including but not limited to these reviews), if a commentor does not agree with an author, than that makes the author bias. If you enjoy Russell's food, i'm certain the reviewer would encourage you to eat there, but simply because you enjoy Russell's food, and he did not, doe not make the author bias in any way. Food, drink, and taste are all a matter of opinion. one is yours, and the other is his. neither of you are bias. please take into account that this is simply a man's opinion and experience.
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Bravo

#5 bluesky » 2009-12-27 03:48

I wrote a great comment on the guys at Cafe Bambula' but you didnt post it? Why not?
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bluesky

I have to comment on this

#4 Avid Reader » 2009-12-27 02:24

The missing star ratings escapes me on this one. No continuity from his review at Russells. What it comes down to never tick off this reviewer, he even shows pictures of the food.
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Avid Reader

Be fair

#3 provo » 2009-12-27 00:22

Ricardo,
I have been waiting for Antigua and Barbuda to have a food critic for a long time. Now that I have seen your restaurant review of two of my favorites, I think it is fair to say your review of Russls was very bias. I am familiar with both restaurant. By the way they both feature chefs who were trained in France and consider themselves french chefs.
I normally have lunch at Bambula both during the ownership of Sallie the previous owner. The menu has been greatly improved under this new management. As a regular, I think both retaurant is on par with each other both in food quality service and ambiance.
Russe l I visit for lunch on weekends, and for dinner, In both places I usually dine by myself; and being a foodie my anteanas are always up. I find both places just as enjoyable, with food and service that could be improved. Outside of the hotel environment service in the restaurant in Antigua needs a lot of work. As a foodie it agonising to visit some of these places, but please be fair and provide with balanced reviews. Interstingly if you had the chocolate cake, did you have it without an expresso? you would have forund they dod not have a working expresso machine.
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provo

#2 bluesky » 2009-12-26 23:53

wheres my comment? I wrote a nice one
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bluesky

RE: Cafe Bambula, What A Treat

#1 bluesky » 2009-12-26 23:27

Totally agree on how good the food is., and the ambiance is just as good. I was treated to a birthday lunch recently and everyone enjoyed everything.. My fish soup was truly the best I have eaten in Antigua for many years, with toast, rouille and grated parmesan on the side. We stayed chatting and finishing an excellent Prosecco untill dusk and the old world Antiguan garden setting was perfect for relaxing, Our service was great and Helen was an excellent hostess . I love the long white french style aprons worn by the staff. . The regular chef Daphne does an outstanding job though on a previous visit Helen's chef/partner cooked a beautiful paella infront of the whole restaurant with humungous shrimp on top!!.Two musicians played soft blues..what a way to spend Saturday afternoon!
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bluesky

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