Café Bambula, an exquisite name for an interesting restaurant. Café Bambula has a truly international menu, with everything from fried calamari to French snails.
It has a unique location and style compared to some of the other restaurants I’ve visited. It can only be described as an escape from the town, coming straight out of the hustle-and-bustle of St John’s into the quiet and relaxing bistro. The menu is anything but limited, and the wine selection is decent.
Upon arrival, I was greeted by the waitress. For starters, I ordered the pumpkin soup and snails. For the main course, I requested the fish of the day, which turned out to be a tuna (mmm, one of my favourites) and the fried calam
ari. The starters arrived quickly, and they weren’t half bad. The pumpkin soup wasn’t bad, and it had good flavour. Unfortunately, it was lacking salt and too watery and thin.
The snails, on the other hand, were just plain delicious. They were tender and hot in their special serving plate, and simply packed with flavour. I really enjoyed the snails.
One
problem with the starter was that I had to enjoy it without my drinks. This is where the service becomes problematic, because the waitress forgot to bring my drink not once, but twice. Regardless, she was very kind, and it seemed like she learned from her mistake.
And now, it was time for the main course. First, the calamari. The plate was literally stuffed with calamari, and it was a really big dish. The calamari fried really well, and the batter had a very traditional taste. Along with the Aioli dipping sauce, this dish was a winner.
The tuna was also extremely good. It was done beautifully - cooked on the outside but still moist and tender on the inside. The black pepper on the outside topped it off, along with the salad on the side. The presentation was excellent; this dish really made the meal for me. 
For dessert, I ordered the chocolate cake, upon the recommendation of the staff. And boy oh boy was I in for a treat. The dark chocolate cake was delicious, and it was a shame there was only one slice.
The final price tag on this meal was $300, with a generous tip. While not cheap, this price suited the food that was served, in this most beautiful restaurant, even if the service needed some work.
I give Bambula 3 out of 5 stars *****
Cafe Bambula: 562-6289
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32 Comments In This Article
RE: Cafe Bambula, What A Treat
Si vous passez pas le coin, il faut absolument vous y arrêter !!!
Sophie
Le resto de Daphne
Magda
Un cache cache au paradis .....
Reserver votre table , menu sur tableau noir , cuisine ouverte, le chef est bien la pour vous !!
salades, entrees,plat du jour etc,,,, bon appetit !!! petit vin du moment !! suis - je a Paris? en Provence ? je suis absolument dans un paradis au milieu de la ville !!l ambiance est tres agreable et je me regale une fois de plus !! ma gourmandise et la bonne table d hotes c est bien ici !!!
Felicitations au Cafe BamBula !!!
Ambassadeur .....
RE: Cafe Bambula, What A Treat
gastro
Attitude
Food in Antigua tends to be served lukewarm rather than hot. Food in Antigua seems to be inconsistent with flavour, portion, etc.
Also, if you have only one hour for lunch it is almost impossible to order, eat, pay and leave on time.
Especiall y noticeable when you eat at some where famous like the Ritz. Now, that's service for you!
It's time for the restaurants here in Antigua to bump up their standards in every aspect.
A Stitch in Time
never got to enjoy
tenman
Et bien !
Monique et Charles
Cafe BamBula
Roxy
best place to eat in town
the garden takes you away as it is preparing for a culinary journey to french/homecook ed meals
love to Daphne the best Belgian chef in Antigua by far (true statement as she is the only one here !)
5 stars
top food
# 1
I love it;D
Jhon B
Tasty
anonymous
Cafe Bambula
Keisha
cook home
chuptz
Nice
Go..... .enjoy it!
Buzzbomb
Mr
Norman
RE: Cafe Bambula, What A Treat
1
Cafe BamBula
5 stars to you all!!!!
Mrs Gourmet
good good food !!
great eater !!!
great restaurant
the ir food is delicious, and ellen is a great hostess.
kudos guys! keep it up! ;D
mark2
One of the best places to eat in Antigua, 5 stars from me.*****
Friendly and unofficial service.
Fair prices.
Lovely staff.
Great atmosphere.
4 real
Cafe Bambula
Not Russels or caribarena,
An d What matters is that the food is good the serves is lovely and the atmosphere is nice.
So to all the people at Cafe Bambula GOOD JOB, and keep getting better,;D
Otto
Caribarena
Avid Reader
To Caribarena
Avid Reader
SERVICE
SIRIER48
review by administrator
Bluesky...... .you probably experienced the same thing as I did. Good Luck!!!
fnpsr
re: be fair
fnpsr
provo
i highly agree with you, many restaurants in antigua do need a lot of work, including russell's and bambula, but i tend to noticed in A LOT of the comments on this site (including but not limited to these reviews), if a commentor does not agree with an author, than that makes the author bias. If you enjoy Russell's food, i'm certain the reviewer would encourage you to eat there, but simply because you enjoy Russell's food, and he did not, doe not make the author bias in any way. Food, drink, and taste are all a matter of opinion. one is yours, and the other is his. neither of you are bias. please take into account that this is simply a man's opinion and experience.
Bravo
bluesky
I have to comment on this
Avid Reader
Be fair
I have been waiting for Antigua and Barbuda to have a food critic for a long time. Now that I have seen your restaurant review of two of my favorites, I think it is fair to say your review of Russls was very bias. I am familiar with both restaurant. By the way they both feature chefs who were trained in France and consider themselves french chefs.
I normally have lunch at Bambula both during the ownership of Sallie the previous owner. The menu has been greatly improved under this new management. As a regular, I think both retaurant is on par with each other both in food quality service and ambiance.
Russe l I visit for lunch on weekends, and for dinner, In both places I usually dine by myself; and being a foodie my anteanas are always up. I find both places just as enjoyable, with food and service that could be improved. Outside of the hotel environment service in the restaurant in Antigua needs a lot of work. As a foodie it agonising to visit some of these places, but please be fair and provide with balanced reviews. Interstingly if you had the chocolate cake, did you have it without an expresso? you would have forund they dod not have a working expresso machine.
provo
bluesky
RE: Cafe Bambula, What A Treat
bluesky
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