Antigua’s newest and most exciting fine dining restaurants is located at the Blue Waters Hotel at Boons Point on the North western side of the island.
The Cove Antigua offers locals and visitors an enticing menu, featuring Asian antraditional nightly specials, with an extensive selection of fine wines and champagnes which compliment the menu. Expert staff willingly mix and serve patrons their hearts’ desire from the Cove’s classic bar.
The architecture is a combination of traditional and contemporary, with flaming torches providing a very dramatic entrance. While enjoying their meal, the Cove’s guests can take in the breathtaking views from the restaurant’s cliff top location,
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