Antigua St John's - Several of Antigua’s top chefs and bartenders are getting set to battle at the Sixth Annual Mango Pineapple Culinary Competition this weekend in the demo kitchen of the Antigua & Barbuda Hospitality Training Institute at Dutchman’s Bay.
The two-day event is scheduled to begin on Saturday at 8 am.
The event will feature chefs from several of the island’s top resorts and restaurants, whose task will be to prepare delectable dishes using local mangoes and the Antigua Black Pineapple.
The highlight of the two-day affair will be the bartenders' competition, where Antigua’s finest “mixologists” will dazzle the judges with their showmanship as they attempt to concoct the tastiest drinks using local fruit.
On Sunday, July 10, the top chefs and bartenders will participate in the final round of the competition.
Additionally, there will be a showdown of the country’s premier pastry chefs, who will vie to create the most eye-catching and mouth-watering mango-pineapple desserts.
Entrants will be graded on cooking technique, creativity, and taste by a panel of judges featuring an international celebrity judge.
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7 Comments In This Article
Culinary Trainer and Consultant
Chef Jeff
Chef Jeff
McDonald's new smoothie
Coincidence
@ S James Sr
Gerry W
@ S James Sr
A student
demo kitchen
Sounds like it will be good fun. Maybe I'll get the chance to swing by this weekend
Punchy Nella
RE: Weekend Mango Pineapple Culinary Competition
S.James Sr.
RE: Weekend Mango Pineapple Culinary Competition
Gerry W.
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